The ice cream
Go totally old school with good ol’ almond-studded, choc-sauce rippled tin roof ice cream or go the more conscientious route with a scoop or two of carb clever vanilla ice cream.
Feeling decadent? Smash some Chuckles for a malty, chocolatey sprinkle, or crumble over some vanilla and strawberry coconut ice. Trying to be good? Opt for raw flaked almonds or raw coconut chunks.
If you’re going the sinful sundae route, half measures just ain’t gonna cut it, so drizzle LIBERALLY with toffee sauce. We’re talking dripping-all-the-way-onto-the-table liberally. Alternatively, drizzle with a mix of almond nut butter and honey.
The grand finalé
Take it all the way back with a glacé cherry or two, or update the ice-cream parlor icon with shards of almond butter brittle. You can’t go wrong with some fresh seasonal strawberries for a bit of wow factor.