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Question: How can you tell this is a gluten-free cake? Answer: You can’t

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Crazy good: gluten-free raspberry cake with crème fraîche icing
Crazy good: gluten-free raspberry cake with crème fraîche icing

That’s right. No weird texture. No strange aftertaste either. Just moist, crumbly, raspberry-studded goodness. And none of the pesky side effects. This cake’s secret weapon? Coconut flour.

Gluten-free raspberry cake with crème fraîche icing

Recipe By Abigail Donnelly

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