Mixed sosatie grill with corn salsa and tzatziki
Braai readymade free-range peri-peri thicken thigh espetadas and thigh kebabs with honey, teriyaki and ginger marinade over medium coals, turning often, until cooked through and caramelised.
Serve with a tub of readymade tzatziki and a salsa made with 1 cup cooked sweetcorn, 1 cup chopped coriander, 2 cloves crushed garlic, 4 T olive oil and the juice of ½ lemon.