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Mixed sosatie grill with corn salsa and tzatziki

Braai readymade free-range peri-peri thicken thigh espetadas and thigh kebabs with honey, teriyaki and ginger marinade over medium coals, turning often, until cooked through and caramelised.

Serve with a tub of readymade tzatziki and a salsa made with 1 cup cooked sweetcorn, 1 cup chopped coriander, 2 cloves crushed garlic, 4 T olive oil and the juice of ½ lemon.

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