If you’ve started the week all virtuous and then get a sudden, overwhelming craving for a sticky, spicy, juicy helping of peri-peri chicken, don’t panic! Just stick to a few ground rules, make your own marinade (if you must) and serve with a tzatziki that doubles as a salad.
Peri-peri spatchcock chicken with apple-and-mint tzatziki
1 x 240 g packet Woolworths sundried tomatoes