The rice dish
Soften chopped onion and red pepper in olive oil until wilted, then stir in garlic and risotto rice until coated in the oil.
Add 1 x 400 g can crushed tomatoes, smoked paprika and chicken broth and simmer for a few minutes.
The rice dish
Soften chopped onion and red pepper in olive oil until wilted, then stir in garlic and risotto rice until coated in the oil.
Add 1 x 400 g can crushed tomatoes, smoked paprika and chicken broth and simmer for a few minutes.
31 Jan 2014
Sommelier - Bi-weekly
A new bi-weekly newsletter by wine editor Daléne Fourie. The newsletter will serve as a guide for those who make wine, those who want to learn more about wine, and those who simply just love wine.
Contact the public editor with feedback for our journalists, complaints, queries or suggestions about articles on News24.
LEARN MORE