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08 February 2016

Rotten avo spotting

Avocados are expensive and when you get home and slice it open to spread it on your toast, and you find it's brown and rotten, you probably curse the universe (as we all do). Avoid this grocery store travesty by flicking the dry stem off the bottom - if you see a brown patch under the stem, the avo is no good. If you see a bright yellow-green color, put it in the trolley.

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