Home > Newsletters > Daily: Love or hate Earth Hour? > Daily Dose: Beware of this flesh-eating superbug > Health-in-Motion 15 November 2016 Advice for those who like their food spicy hot Here’s some advice for those who like their food spicy hot: have some ginger with your chillies. Some studies have suggested that capsaicin, the chemical compound that gives chilli peppers their kick, may cause stomach cancer. But recently, research using mice has shown that 6-ginergol, the fragrant compound in ginger, could counteract capsaicin's potentially harmful effects. The scientists conducting the research believe that if the capsaicin of chillies and the 6-gingerol of ginger are consumed in combination, they could actually lower the risk of cancer. 0 More: Daily Dose: Beware of this flesh-eating superbugHealth-in-Motion advertisement Other news News SEE: Eating 3 healthy meals on a budget Medical You won't believe how far tattoo ink can travel in your body Parenting Should young children own cellphones? Medical How to dice an onion without crying your eyes out Lifestyle Substance abuse? There's an app for that Lifestyle Large percentage of ER visits preventable From our sponsors Dementia and Incontinence: what you need to know Great skin is just a click away! WIN a R2000 Skin Renewal voucher 8 strategies for treating both your bladder problems and your depression Symptoms differ from person to person, identifying what triggers your IBS Live healthier Beware! » 7 steps for surviving the flu 'I nearly died at an Adele concert’ How to tell if your doctor's a quack Your health is precious, so you need to be sure your doctor's the real deal. Bathroom etiquette » Less salt may lead to fewer nighttime bathroom trips SEE: 9 more funny bathroom signs Which office bathroom habits are the most important? Can you maintain your professionalism in your bathroom cubicle?