Home > Newsletters > Daily: Love or hate Earth Hour? > Daily Dose: Anti-bullying initiatives to protect overweight teens against emotional abuse > Health-in-Motion 15 November 2016 Advice for those who like their food spicy hot Here’s some advice for those who like their food spicy hot: have some ginger with your chillies. Some studies have suggested that capsaicin, the chemical compound that gives chilli peppers their kick, may cause stomach cancer. But recently, research using mice has shown that 6-ginergol, the fragrant compound in ginger, could counteract capsaicin's potentially harmful effects. The scientists conducting the research believe that if the capsaicin of chillies and the 6-gingerol of ginger are consumed in combination, they could actually lower the risk of cancer. 0 More: Daily Dose: Anti-bullying initiatives to protect overweight teens against emotional abuseHealth-in-Motion advertisement Other news News From poo to dagga: 5 health stories you should read today Medical 8 myths about an overactive bladder busted Medical Compound in dagga eases severe form of epilepsy News How to avoid falling asleep behind the wheel Medical How often should you poo? Parenting Teasing teens about weight may cause lasting harm From our sponsors WIN a R2000 Skin Renewal voucher! Constipation in women SA's old diesel vehicles continue to fuel allergies Live healthier Dangerous winter sun » Why female students ignore the risks of indoor tanning Can rooibos protect you from the effects of UVB exposure? Skin cancer always a risk – even in winter During winter, the risk of skin cancer doesn’t disappear. CyberDoc talks to us about when to see your doctor about a strange-looking mole or spot. Did you know? » The 5 saltiest foods may surprise you Craving salt? Your genes may be the reason 10 fascinating facts about salt The one thing that fast foods, whether it be chips, hamburgers, pretzels or fried chicken have in common, is loads of salt.