The active ingredient in vinegar, acetic acid, can effectively kill mycobacteria, even highly drug-resistant Mycobacterium tuberculosis, an international team of researchers from Venezuela, France, and the US reports in mBio®, the online open-access journal of the American Society for Microbiology.
"Mycobacteria are known to cause tuberculosis and leprosy
, but non-TB mycobacteria are common in the environment, even in tap water, and are resistant to commonly used disinfectants.
When they contaminate the sites of surgery or cosmetic procedures, they cause serious infections. Innately resistant to most antibiotics, they require months of therapy and can leave deforming scars." says Howard Takiff, senior author on the study and head of the Laboratory of Molecular Genetics at the Venezuelan Institute of Scientific Investigation (IVIC) in Caracas.
"Many cosmetic procedures are performed outside of hospital settings in developing countries, where effective disinfectants are not available." Takiff says, "These bacteria are emerging pathogens.''
How do you get rid of them?
While investigating the ability of non-TB mycobacteria to resist disinfectants and antibiotics, Takiff's postdoctoral fellow, Claudia Cortesia stumbled upon vinegar's ability to kill mycobacteria (vinegar is a liquid consisting mainly of acetic acid).
Testing a drug that needed to be dissolved in acetic acid, Cortesia found that the control, with acetic acid alone, killed the mycobacteria she wanted to study.
"After Claudia's initial observation, we tested for the minimal concentrations and exposure times that would kill different mycobacteria," says Takiff. Since the Venezuelan lab does not work with clinical TB, collaborators Catherine Vilchèze and William Jacobs, Jr. at the Albert Einstein College of Medicine in New York tested TB strains and found that exposure to a 6% solution of acetic acid for 30 minutes effectively kills tuberculosis, even strains resistant to almost all antibiotics.
"There is a real need for less toxic and less expensive disinfectants that can eliminate TB and non-TB mycobacteria, especially in resource-poor countries," says Takiff.
He notes that even a 25% solution of acetic acid is only a minor irritant and it doesn't cost much to buy enough acetic acid to disinfect up to 20 litres of TB cultures or clinical samples.
"For now this is simply an interesting observation. Vinegar has been used for thousands of years as a common disinfectant and we merely extended studies from the early 20th century on acetic acid," concludes Takiff.
"Whether it could be useful in the clinic or mycobacteriology labs for sterilising medical equipment or disinfecting cultures or clinical specimens remains to be determined."Source: mBio®, an open access online journal published by the American Society for Microbiology. (Image: vinegar from Shutterstock)