31 July 2008

Potassium may lower BP

Research shows that boosting levels of potassium in the diet may lower the risk of developing high blood pressure and may decrease blood pressure in those with hypertension.

Research shows that boosting levels of potassium in the diet may lower a person's risk of developing high blood pressure and may decrease blood pressure in people who already have "hypertension."

High blood pressure remains the chief reason for visits to doctors' offices and for prescription drug use in the US, two researchers from Nashville, Tennessee note in a special supplement to The Journal of Clinical Hypertension this month.

Dr Mark C. Houston, from Vanderbilt University School of Medicine and Dr Karen J. Harper from Harper Medical Communications, Inc. in Nashville, also point out that a healthy intake of potassium is thought to be one reason why vegetarians and isolated populations have a very low incidence of heart disease.

In isolated societies consuming diets low in sodium and high in fruits and vegetables, which have and therefore high levels of potassium, hypertension affects only 1 percent of the population, they note. In contrast, in industrialised societies, where people consume diets high in processed foods and large amounts of dietary sodium one in three persons have hypertension.

Many diets have only half of recommended potassium
The typical American diet contains about double the sodium and half the potassium that is currently recommended in dietary guidelines. Low potassium is intake is thought to contribute to the prevalence of high blood pressure in Americans.]

Based on their review of published studies on the topic, Houston and Harper say if Americans were to boost their potassium intake, the number of adults with known high blood pressure could fall by more than 10 percent. In 2006, the American Heart Association issued new guidelines calling for Americans to get 4.7 grams per day of potassium.

"An increase in potassium with a decrease in sodium is probably the most important dietary choice (after weight loss) that should be implemented to reduce cardiovascular disease," Houston and Harper contend.

Some studies also show that diets containing at least 500 to 1 000 milligrams magnesium daily and more than 800 milligrams of calcium daily may help lower blood pressure and the risk of developing high blood pressure.

"A high intake of these minerals through increased consumption of fruits and vegetables may improve blood pressure levels and reduce coronary heart disease and stroke," Houston and Harper conclude. – (Reuters Health, July 2008)

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Dr Jacomien de Villiers qualified as a specialist physician at the University of Pretoria in 1995. She worked at various clinics at the Department of Internal Medicine, Steve Biko Hospital, these include General Internal Medicine, Hypertension, Diabetes and Cardiology. She has run a private practice since 2001, as well as a consultant post at the Endocrine Clinic of Steve Biko Hospital.

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