Digestive Health

Updated 01 February 2016

Some people may have genetic protection against E. coli

According to researchers there may be certain genetic traits that can increase or decrease one's chances of being infected after exposure to a pathogen like E. coli.

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Researchers say they've identified immune-related genes that might protect people against E. coli illness.

Difference in gene expression

E. coli is a leading cause of bacteria-triggered diarrhoea, and it comes from food, the environment or the intestines of people and animals. But while the bug makes some people extremely ill, it has little to no effect on others, the researchers said.

In this study, researchers exposed 30 healthy adults to E. coli and took blood samples to analyse the volunteers' gene expression – the extent to which some genes are turned on or off.

When the investigators compared participants who became sick and those who remained well, they found significant differences in the activity of 29 immune-related genes. 

Read: Nausea and vomiting 

"Within each group, there were changes in the patients' gene expression patterns happening throughout the experiment," study senior author Dr Ephraim Tsalik, an assistant professor of medicine at Duke University in Durham, North Carolina, said in a university news release.

"We found there were differences with the subjects that seemed to predict who would become sick. We interpreted those as signals that show an innate resistance to infection. There may be certain genetic traits that can increase or decrease your chances of being infected after exposure to a pathogen," he explained.

New ways to boost immunity

The study was published in the Journal of Infectious Diseases.

Read: How to avoid food poisoning

The next step is to look at other types of infections, including viral and respiratory illnesses such as the flu.

"We have found a set of immune-related genes to focus on," Tsalik said. "Now if we can understand how the expression of these genes imparts this resistance and susceptibility, we might be able to offer new ways to boost your immune system to protect against prevalent infections such as E. coli or better predict who is at greatest risk of getting an infection."

Read: How your kitchen utensils can spread bacteria 

According to the U.S. Centres for Disease Control and Prevention, E. coli illness usually appears within an average of three or four days after swallowing the germ. Illness can be severe and include diarrhoea, often bloody, and abdominal cramps.

Most people will recover within a week, but in some the illness can progress to kidney failure. Children under the age of 5, older adults and people with weakened immune systems are at highest risk from E. coli illness, the CDC says. 

Read more: 

What you should know about food poisoning  

Australian lizards may cause salmonella poisoning  

Gastroenteritis

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Digestive Health Expert

Dr. Estelle Wilken is a Senior Specialist in Internal Medicine and Gastroenterology at Tygerberg Hospital. She obtained her MBChB in 1976, her MMed (Int) in 1991 and her gastroenterology registration in 1995.

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