Digestive health

Gastroenteritis and food illness

E. coli

The full name of the E. coli bacterium is Escherichia coli. Both harmless and disease-causing strains of this organism are found in the intestinal tracts of animals and humans.

Food poisoning facts

Caused by toxins such as bacteria, parasites or viruses, some food poisoning cases can be fatal. Here's what you can do to avoid it.

Beware of botulism

How many times have you dropped a tin of tuna on a supermarket floor and still tossed it into your trolley? Well, perhaps you should think twice before you do that.

Treating the trots

You're more in the loo than at your desk. Is it something you ate or do you have 24-hour gastric flu? Either way, you need to stop the trots - and fast.

Norovirus infections

Norovirus is a very contagious virus. You can get norovirus from an infected person, from contaminated food or water, or by touching contaminated surfaces.

How to avoid food poisoning

Eating food or drinking water that is contaminated can cause various infections. Here's how to avoid these infections, which can be extremely uncomfortable and dangerous.

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Digestive Health Expert

Dr Naayil Rajabally obtained his medical degree at the University of Witwatersrand in 2000. He completed his gastroenterology training in 2011 and subsequently completed his MPhil degree in Gastroenterology at the University of Cape Town. Dr. Rajabally has expertise and special interest in Crohn’s disease and ulcerative colitis.

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