Diabetes diet and obesity

Red meat tied to higher diabetes risk

Increasing the number of hamburgers and other red meat people eat on a daily basis is linked to a higher risk of developing diabetes down the road, according to a new study.

Gorging on food may lead to type 2 diabetes

A new study suggests that the oxidative stress on cells stemming from eating excessive amounts of food may be the missing in the search for the cause of type 2 diabetes.

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Dr. May currently works as a fulltime endocrinologist and has been in private practice since 2004. He has a variety of interests, predominantly obesity and diabetes, but also sees patients with osteoporosis, thyroid disorders, men's health disorders, pituitary and adrenal disorders, polycystic ovaries, and disorders of growth. He is a leading member of several obesity and diabetes societies and runs a trial centre for new drugs.

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