Asthma

06 March 2009

Nuts in pregnancy up asthma risk

Daily consumption of nut products during pregnancy increases the risk of childhood symptoms of asthma, according to research findings.

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Daily consumption of nut products during pregnancy increases the risk of childhood symptoms of asthma, according to research findings.

The diet of a pregnant woman "has the potential to affect airway development" of the developing fetus in a manner that "might increase the risk of developing childhood asthma or allergy," Saskia M. Willers, of Utrecht University, the Netherlands, and colleagues explain in a report in the American Journal of Respiratory and Critical Care Medicine.

How the study was done
In a study, 4146 pregnant women provided information on how often they ate fruit, vegetables, fish, egg, milk, milk products, nuts, and nut products during the last month of pregnancy.

The researchers then followed the women's children for 8 years, analyzing associations between maternal diet during pregnancy and asthma outcomes.

The findings
Complete data were available for 2,832 children. Children of mothers who reported daily consumption of nut products had a 42 percent increased risk of wheezing and a 58 percent increased risk of difficulty breathing relative to children of mothers who reported that they rarely ate nut products.

Children of mothers who ate nut products daily also had a 47 percent increased odds of having asthma symptoms and a 62 percent increased odds of using inhaled steroids.

These associations were independent of the child's diet.

"More research is needed to study the effect of exposure to nut or nut products or other allergenic foods during pregnancy, not only on the development of food allergy, but also on the development of asthma and other allergic diseases," the investigators conclude.

"The findings of this study need to be replicated by other studies before influencing dietary advice given to pregnant women," they caution. (Reuters Health)

SOURCE: American Journal of Respiratory and Critical Care Medicine, July 2008.

Read more:
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Cashews worse than peanutstre

August 2008

 

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Professor Keertan Dheda has received of several prestigious awards including the 2014 Oppenheimer Award, and has published over 160 peer-reviewed papers and holds 3 patents related to new TB diagnostic or infection control technologies. He serves on the editorial board of the journals PLoS One, the International Journal of Tuberculosis and Lung Disease, American Journal of Respiratory and Critical Medicine, Lancet Respiratory Diseases and Nature Scientific Reports, amongst others.Read his full biography at the University of Cape Town Lung Institute

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