advertisement
29 May 2008

Another smoking shock

Second-hand smoke may do more harm to the health of young children than what was thought until now, researchers report.

0
In addition to developing asthma and respiratory infections, children in households where someone smokes are more likely to catch a whole range of severe infections, including meningococcal disease. Many even have to be hospitalised, a new study finds.

Being around smoke during the first few months of life was most dangerous, especially if the newborn was born underweight or premature.

May damage immune system
"This is just adding to the list of why people should not be smoking," said Dr Len Horovitz, a pulmonary specialist with Lenox Hill Hospital in New York City. "It's probably that smoking is not just a respiratory irritant, but many things in smoke affect the immune system."

The ill effects of second-hand smoke on people of all ages is well known. As more bans are put in place, children - and others - are exposed less and less to second-hand smoke in public places. But second-hand smoke in the home is another matter, according to the study authors, from the University of Hong Kong, whose findings are published online May 28 in the journal Tobacco Control.

The researchers followed 7 402 children born in Hong Kong in April and May of 1997 (representing almost 80 percent of all children born in Hong Kong during that time period) until they turned 8 in 2005.

Significantly increases risk
Exposure to second-hand smoke within a distance of three meters (9.8 feet) in early life was associated with a 14 percent increased risk of being hospitalised for infectious diseases up until the age of 8.

And exposure to second-hand smoke during a baby's first six months of life increased the likelihood of a hospitalisation by 45 percent by the time the child was 8. Babies born prematurely were twice as likely to be hospitalised, while those born with a low birth weight were 75 percent more likely to be hospitalised during the first eight years of life, the study found.

Children born to younger, poorer mothers were more likely to be exposed to second-hand smoke.

"The major strength of the study is that it was done in Hong Kong where they can follow 80-plus percent of a birth cohort," said Dr Norman Edelman, chief medical officer of the American Lung Association. "The respiratory findings are not new, the other infections are."

Opening the door to infection
The study authors speculate that second-hand smoke may affect the immune system, making infants, toddlers and young children more susceptible to infections of all kinds.

"It suggests that [second-hand smoke] affects the infant's immune system in some way," said Dr John Saito, an assistant professor of Pediatrics at Texas A&M Health Science Centre College of Medicine.

"The take-home message is that there is a distance factor here. If you are a certain distance away, it certainly reduces your child's risk," added Saito, who is chief of paediatric pulmonary, allergy and immunology and director of the Cystic Fibrosis Centre at Scott & White Hospital, in Texas. "So while we have a very difficult time getting people to quit for a long period of time or at all, the message is that even if you can't manage to quit, just the fact that you can smoke outside or in the next room or just limiting the exposure significantly reduces the chance of your child getting an infection or being hospitalised, at least based on this study." – (HealthDayNews)

Read more:
Stop smoking Centre

May, 2008

 
NEXT ON HEALTH24X
advertisement

Read Health24’s Comments Policy

Comment on this story
0 comments
Comments have been closed for this article.

Live healthier

Dangerous winter sun »

Why female students ignore the risks of indoor tanning Can rooibos protect you from the effects of UVB exposure?

Skin cancer always a risk – even in winter

During winter, the risk of skin cancer doesn’t disappear. CyberDoc talks to us about when to see your doctor about a strange-looking mole or spot.

Did you know? »

The 5 saltiest foods may surprise you Craving salt? Your genes may be the reason

10 fascinating facts about salt

The one thing that fast foods, whether it be chips, hamburgers, pretzels or fried chicken have in common, is loads of salt.