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10 Jun 2013

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Dis vandag Wêreldomgewingsdag en vanjaar, as deel van 'n veldtog om die vermorsing van kos te bekamp, is die tema Dink.Eet.Bespaar. Mense mors 1,3 biljoen ton kos jaarliks, plus al die hulpbronne om dit te produseer, dog ly een uit elke sewe mense honger. Jy kan kosvermorsing bekamp deur byvoorbeeld kos te eet wat plaaslik geproduseer word, 'n dieet te volg wat min vleis bevat en jou maaltye te beplan.

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