Sorg dat jou yskas meer doeltreffend werk deur dit op ’n koel plek te hou en nie langs die stoof of in die son nie. Laat warm kos afkoel voordat jy dit in die yskas plaas, maar moenie dit langer as 90 minute buite die yskas hou nie om die groei van bakterieë te voorkom. Sorg dat die yskas nie onnodig koud gestel is nie. Dit moet minder as 5 °C wees, maar 4 °C is laag genoeg. Die vrieskastemperatuur moet -18 °C wees. Vir nog wenke vir die doeltreffende werkverrigting van jou yskas kliek hier.
- Remembering the man behind the iconic VW Golf GTI - Anton Konrad (1937-2024)
- SA cinema shake-up: Ster-Kinekor to close 9 local theatres – see which screens are set to go dark
- 'It's quite a mouthful': Nicolway Shopping Centre renamed Winifred Mandela Precinct
- House of Zwide star Brenda Mukwevho is officially off the market
- PHOTOS | Charlize Theron and daughter August shine in rare public appearance at Dior fashion show
You've Got Mail!
Sommelier - Bi-weekly
A new bi-weekly newsletter by wine editor Daléne Fourie. The newsletter will serve as a guide for those who make wine, those who want to learn more about wine, and those who simply just love wine.
Editorial feedback and complaints
Contact the public editor with feedback for our journalists, complaints, queries or suggestions about articles on News24.
LEARN MORE
© 2024 (3.0.24094.4) 24.com. All rights reserved.
Contact us
Help with my subscription