Home > Lifestyle > EnviroHealth > News Updated 03 April 2013 Climate change to worsen diarrhoea in Africa A new study finds that climate drives a large part of African diarrhoeal disease and increases the threat to vulnerable communities. 4 iStock Related Climate change threatens productivity Climate change may affect flu seasons Diarrhoea Start A Health24 blog » Follow Health24 on Facebook » Test Are you envirohealth savvy? » Ask EnviroHealth Expert » Blood Lions: Bred for the Bullet movie trailer The amazing mountains on Pluto The only study of its kind in Sub-Saharan Africa is based on three decades of historical data and has important implications for arid countries around the world struggling with poverty and increasing health challenges. Kathleen Alexander, a veterinarian, teaches in Virginia Tech's College of Natural Resources and Environment and conducts research at the Blacksburg, Va., campus and at her non-profit research center, the Center for African Resources: Animals, Communities, and Land Use(CARACAL), in Chobe, Botswana.Alexander's research study, "Climate Change Is Likely to Worsen the Public Health Threat of Diarrhoeal Disease in Botswana," was published today in the International Journal of Environmental Research and Public Health.Alexander and colleagues analysed data on diarrhoeal disease from 1974, eight years after Botswana gained independence from British rule, through 2003."Botswana proactively set up a health surveillance program shortly after it became independent. Over such a long time period, however, it was not easy locating all the historical documents pertaining to diarrhoea case incidence," Alexander said."Finding such data in Africa is difficult, and this explains why long-term studies of climate and health interactions are uncommon," she continued. "Our work indicates that there is a critical need to identify climate-health interactions across the continent and develop appropriate adaptive strategies in response."The Botswana Ministry of Health and the Ministry of Environment Wildlife and Tourism provided research assistance. The Wildize Foundation, an African conservation organization, supplemented funding. Researchers Marcos Carzolio and Eric Vance from Virginia Tech and Douglas Goodin from Kansas State University co-authored the study.Main cause of childhood deaths"Diarrhoeal disease is an important health challenge, accounting for the majority of childhood deaths globally and the second highest in Botswana," Alexander said. "Our findings suggest that climate change will increase the occurrence of diarrhoea and the burden of disease among vulnerable populations in Botswana and similarly affected regions."Botswana is an arid, landlocked country in southern Africa with a subtropical climate of distinct wet and dry seasons. Alexander and her co-authors evaluated monthly reports of diarrhoeal disease among patients treated at Botswana health facilities since 1974 and compared that data with climatic variables over that same period."Our analysis suggests that forecasted climate change increases in temperature and decreases in precipitation for the region are likely to increase dry season diarrhoeal disease incidence, while diarrhoeal disease incidence in the wet season is likely to decline," Alexander explained.Diarrhoeal disease peaks in hot, dry weatherDiarrhoeal case incidence peaks in both the wet and dry seasons in Botswana with mean case incidence 20% higher on average in the dry season over the wet season. "We were not expecting diarrhoeal disease to be worse in the dry season," Alexander pointed out. "These dry season diarrhoeal disease peaks occur during the hottest and driest times of the year, conditions that can increase fly activity and density. This is significant, as flies can be important in the transmission of diarrhoeal-disease-causing microorganisms."Alexander believes flies may provide an important dry season amplifying influence on factors already contributing to diarrhoeal disease. "It is an important area of research that we will be pursuing," she added."Our results identify significant climate-health interactions and highlight the need for an escalated public health focus on controlling diarrhoeal disease in Botswana," she continued. "Understanding the potential health impacts of climate change in low-income countries will be essential to developing mitigation and adaptive strategies designed to protect these vulnerable populations expected to be impacted the hardest but least able to adapt.""While our work identifies important climate-health interactions and increased vulnerability of Botswana to forecasted changes in regional climate," Alexander cautioned, "it is important to remember that this does not account for affects of non-climatic factors such as future improvements in sanitation infrastructure and hygiene. The impact of forecasted climate change on this disease syndrome is likely to be significantly reduced if present day public health deficiencies are fully identified and addressed.""It is essential, however, that we include affected communities in identifying climate change preparedness," Alexander emphasized. "Lack of socio-cultural considerations in public health planning can result in locally applied interventions being non-sustainable."Poor vulnerable to environmental changeUnderstanding climate variability as a determinant of infectious disease is increasingly seen as a cornerstone of climate change preparedness and an urgent area of need in Africa and elsewhere around the world."Much of the threat of climate change on health results from our vulnerabilities to environmental change. These vulnerabilities are primarily associated with the poor, who are most dependent on the environment and least able to adapt to changes in these systems," she explained. "If we address current community health deficiencies now, climate change impacts are not likely to have such important and potentially devastating consequences in the future."Because of the magnitude of Alexander's work in Botswana, she is one of three scholars selected as an African regional expert by the World Health Organization and the Convention on Biological Diversity secretariat to participate in a regional workshop in Mozambique April 2-5. As a specialist in disease ecology with associated ecological and human dimensions, she will make a presentation to leaders from various African countries on integrating health and biodiversity in policy and planning efforts."Kathy is a brilliant scholar who successfully connects her many skills to people in Botswana," said Paul Winistorfer, dean of Virginia Tech's College of Natural Resources and Environment. "She recognizes that her most important goal is to improve the lives and livelihood of these people, while respecting the human-wildlife interaction that is coupled to environmental sustainability." EurekAlert NEXT ON HEALTH24X Experience a contact lens that feels like nothing 2016-10-24 12:49 More: EnviroHealthNews advertisement Read Health24’s Comments Policy Comment on this story 4 comments Comments have been closed for this article. Logout Comment 0 characters remaining Share on Facebook Loading comments... Other news Lifestyle SEE: 7 puzzles to boost your brain power Medical Actemra approved for giant cell arteritis News Drunken workers delay construction of Alexandra clinic Medical 9 habits that could hurt your digestive system Medical Does Justin Bieber really have pink eye? News SEE: SA doctors perform second successful penis transplant From our sponsors WIN a R2000 Skin Renewal voucher! Constipation in women SA's old diesel vehicles continue to fuel allergies Live healthier Dangerous winter sun » Why female students ignore the risks of indoor tanning Can rooibos protect you from the effects of UVB exposure? Skin cancer always a risk – even in winter During winter, the risk of skin cancer doesn’t disappear. CyberDoc talks to us about when to see your doctor about a strange-looking mole or spot. Did you know? » The 5 saltiest foods may surprise you Craving salt? Your genes may be the reason 10 fascinating facts about salt The one thing that fast foods, whether it be chips, hamburgers, pretzels or fried chicken have in common, is loads of salt.