Our expert says:
A well balanced diet that includes all the food groups and is rich in protein and protective nutrients should assist wound healing. A basic healthy diet should contain plenty of fresh fruit and vegetables (at least 5-7 portions a day), lean meat, fish (3-4 times a week) and eggs (4 per week), plus 3 cups of fat-free milk or yoghurt or cottage cheese a day, whole, unsifted grains and cereals (3-4 servings), legumes (cooked or canned dry beans, peas or lentils or soya) as often as possible, and poly- or monounsaturated oils or margarine (olive oil, tub marg, etc) (3 tablespoons a day) to provide all the nutrients the body requires for good health and tissue repair. Eat slightly smaller portions and reduce your fat intake while you are resting to prevent weight gain.
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