Our expert says:
I am sorry to hear that your husband is a renal patient, a condition that is very tricky to handle. Generally speaking no frozen food, including vegetables, should be thawed and refrozen, unless the thawed food is cooked and then refrozen. If the leaching process entails heating so that the vegetables are actually cooked, then you can cool them down and refreeze them. If the leaching only entails soaking in water, without the application of heat, then it is potentially dangerous to refreeze the vegetables.
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.