Our expert says:
Toasting bread may remove some of the water in the bread and make it more concentrated, which would increase the energy content slightly. To change the availability of the carbohydrate and protein contents you would have to char the bread so severely that you would not be able to eat it. I don't have the nutritive composition of every brand of bread that is sold in SA. If you check out the wrappers of these breads you will see that they list the nutritive content on each one. According to the SA Food Tables, both brown bread and wholewheat/wholegrain bread on average contain 930 kJ/100g, but the Albany bread may show a slight difference.
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