Our expert says:
The category of 'Glycemic Carbohydrates' includes all starches (grains, starchy vegetables, foods made with flour, etc) and all sugars (table sugar or sucrose, fructose, other types of sugars added tom or found in certain foods like fruits, etc). The SA Labelling Regulations specify that a product label must indicate the total carbohydrate content of a food (the 34 g on your cereal box) and also list how much of that carbohydrate is in the form of sugars (the 7.5 g on your cereal box). It is important to remember that ALL carbohydrates (which includes ALL sugars), are broken down to glucose during digestion and are absorbed into the bloodstream for transport to body cells to serve as a source of energy. You don't mention if the 34 g of carbs and 7.5 g of sugars on the label of the cereal box are per 100 gram or per serving. I suspect that these are the values per 100 g, which is an amount you may not usually eat? That would mean that you obtain less sugar via your cereal than the 7.5 g.
Hope this helps
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