Our expert says:
I am sorry to hear that you fiancé has been diagnosed with gluten intolerance, because this is a particularly tricky condition to manage. The reason is that patients who are sensitive to gluten must not only cut out all foods that contain wheat, but also rye, oats, barley, spelt, kamut, and titricale. In addition, most processed foods contain some form of wheat or oats. Certain supermarkets sell gluten-free bread - try Woolworths. The only cereals that your fiancé will be able to eat are maize, rice, millet and sorghum. Ask at your health shop if they sell gluten-free flour. Your fiancé will have to check every food label in future and avoid any foods that contain wheat flour, etc. Click on 'Diet'n Food' at the top of this page and then on 'Allergy & Intolerance' to read more about wheat/gluten allergy. You can also contact the Allergy Association by visiting their Website at: www.allallergy.net to find out more about allergies. For recipes you can try the 'South African Cookbook for Food Allergies & Food Intolerance" by Hilda Lategan. Contact Hilda Lategan, who is also a dietitian, on (012) 546-6410) or send her an e-mail at: firstname.lastname@example.org .
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
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