Our expert says:
Yes I am. However some patient with wheat-intolerance can eat small quantities of barley malt, in the same way that some of the patients can tolerate oats and rye. In addition Kellogg’s declare that their corn flakes are gluten-free containing less than 1.5 ppm (parts per million). Other types of malt such a sorghum malt, can also be used by patients with wheat allergy or intolerance.
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.