Our expert says:
Both the yolk and the white of eggs are made of numerous proteins and are therefore potentially allergenic, although egg whites cause more reactions than yolks. It is the protein that causes the allergy.
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.