A cheat meal is often used to keep dieters on track, allowing
them one ‘naughty’ meal a week which they can look forward to and indulge in
without guilt. But Dr Greg Venning (a chiropractor, a certified wellness
professional and a self-styled wellness crusader) says they’re no good. In
fact, he says they show that you are not making the right commitment to a
lifestyle change.
“Indulging in a cheat meal reveals your real underlying
beliefs around food, nutrition and self-worth - and the picture is not a pretty
one. It shows you’re on just another diet, and the odds of success are heavily
stacked against you,” he says.
Not great news for those of us who enjoy the odd indulgence.
But is it really all bad? The answer may surprise you.
“If you believe that the food will actually benefit you, then
it’s not a cheat. A cheat as defined here is anything harmful to your well-being,
such as foods high in sugar, vegetable oil or processed and refined foods,"
explains Venning. He adds that if you’re “cheating” occasionally then you’re depriving
yourself with your current diet, and he doesn’t believe that indicates a real lifestyle
change.
“If you feel the need to cheat, or treat yourself, then
you’re rebelling against an imposed set of rules that does not fit your belief
system - and that perpetuates the merry-go-round of yo-yo dieting. That means it’s unsustainable,
and that's just another diet you’re doomed to fail.
“When we cheat or treat, we’re showing our true colours.
We’re displaying what foods we believe are ideal for us. By extension that might
mean that you believe the ‘diet’ you’re on is not your ideal food. How
sustainable is that?”
Cheating is emotional
Venning goes on to explain that a deeper issue related to cheat meals is that it is often an expression of your emotional baggage tied up in food.
“You follow your chosen diet for a few days and then ‘reward’
yourself with your chosen cheat, only to feel guilty for it later on. That
guilt creates a bigger stress load on your mind/body and further harms your
well-being.
“Now you’re in a tug of war between being ‘good’ and ‘cheating’,
and that only further drains your emotional resources which are already taxed
by being on a diet. Your self-worth becomes tied to the food you eat or don’t
eat.
“In a tug of war between your emotions and your will power,
emotions will win every time.”
Venning says that the best way to get out of this vicious
cycle is to make sure that your goal is long term health. This includes dealing
with not only your diet but also stress and emotions, as they all affect each
other.
The physical harm of cheating
And if this still hasn’t convinced you that your cheat meal
may not be such a good idea, Venning says the physical effect of your chosen
cheat can not only hamper your diet progress but also affect your long-term
health.
“Dabbling with low quality foods on a regular basis has an
accumulative effective of long-term damage. Your occasional but regular indulge
will wreak havoc on your delicately balanced metabolic networks, and every
sugar-induced insulin spike in your lifetime accelerates your rate of ageing. Every
drop of oil from your fries makes you more prone to chronic inflammation, every
drop of alcohol bathes your body in brain-decaying, cancer inducing chemicals, magnified if your cheat takes the form of a binge drinking session.”
A sobering thought, indeed. And here comes the million
dollar question: “Is it really worth it?”
“What is it exactly you’re cheating on? When we talk about
cheating we are implying that we are being unfaithful to someone or something.
What does that represent to you? If you’re cheating on yourself, how are you
ever going to find internal balance? How are you going to be able to look
yourself in the eye and say that you are truly grateful for your life?”
Venning says people need to learn to pay attention to their
bodies and try to remedy the problem, not take another quick fix short cut.
Is this the end of
cheat meals?
However, taking all of this into consideration, Venning does
concede that “doing something stupid from time to time is part of the human
condition and can be incredibly empowering - as long as you can bring yourself
back from the brink and get back on track”.
The point he is trying to make is that you need to draw a
line at the point where you can move back to your chosen lifestyle with no
sense of guilt or remorse, and feel stronger for the experience.
This also means you need to put a bit more thought into what
you decide to indulge in.
“Choose your poison. Yes, I said poison. Anything that is a low quality food is a toxin and should be acknowledged as such. Some toxins will hurt you more than others so choose carefully. Between sugar and cocaine there are only degrees of ‘poisonous’ and it is up to you to decide where to draw the line.”
Photo: Woman eating chocolate from Shutterstock