General health claims for probiotic yogurts and drinks aren't backed by science, say European Union experts who studied 523 health claims related to 200 foods and food components, including fibre, fats, carbohydrates, vitamins and minerals, botanical substances and probiotic bacteria.
Of those claims, about two-thirds (350) were rejected, CBC News reported. Nearly half were rejected because they lacked information about the component on which the claim was based, including probiotic bacteria and botanical substances.
While those claims were dismissed, the EU expert panel said they found sufficient scientific evidence to support claims related to vitamins and minerals, dietary fibres or fatty acids for maintenance of cholesterol levels, along with the use of sugar-free chewing gum for dental health, CBC News reported.
The general health claims review was the first stage. Next, the panel will examine more specific health claims made by individual companies. - (HealthDay News, October 2009)